Inventory
Inventory management for restaurants
Know what you have, what you used, and what to reorder — Peppar inventory ties recipes to sales and kitchen output.
What is it?
Restaurant inventory software tracks raw materials, consumption per dish, wastage, and reorder levels.
Challenges restaurants face
- Spreadsheet-based stock tracking
- No link between sales and ingredient usage
- Food cost surprises at month end
How Peppar solves it
Peppar Pro maps menu items to ingredients and deducts stock on order fulfillment.
Key features
- Ingredient master
- Recipe mapping
- Consumption reports
- Low-stock alerts
- Multi-outlet stock (chains)
Benefits
- Better food cost control
- Less waste
- Purchasing decisions backed by data
- Included in Pro — no separate module fee
How it works
- Define ingredients and recipes
- Fulfill orders — stock auto-updates
- Review consumption reports
- Adjust purchasing plans
Frequently asked questions
What is Inventory management?
Inventory management on Peppar helps Indian restaurants run billing, kitchen operations, and guest ordering from one cloud platform with GST-compliant billing and transparent pricing from ₹599/month.
Who is Peppar for?
Independent restaurants, cafés, cloud kitchens, bars, and chains with 1–10+ outlets across India.
How much does Peppar cost?
Starter from ₹599/month (excl. GST). Customizable: contact us for pricing.
Do guests need to install an app?
No. Guests order from a mobile web page via QR code — no app download required.
Ready to modernize your restaurant?
30-day free trial. No credit card required.
contact@peppar.in · +91 733-7876270