Guide

Cloud Kitchen Setup Guide: POS, KOT & Multi-Brand Menus

Operational checklist for launching a delivery-first kitchen in India.

  1. Define brands and shared kitchen stations before menu import.
  2. Route KOT by category to grill, prep, and packaging stations.
  3. Use one billing console for all brands to simplify inventory.
  4. Track aggregator orders alongside direct web orders.
  5. Peppar supports multi-brand menus and station-level KOT from one subscription.

← Back to blog

Put this into practice with Peppar

Start your free trial at partners.peppar.in

contact@peppar.in · +91 733-7876270